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  • a wooden cutting board

    Black & White Honey Truffle Brioche

    Crispy and buttery brioche made of croissant dough infused with France-imported truffle butter, and topped off with honeycomb, sea salt & fresh black and white Perigord truffle.  Serves 8 people.

  • a piece of cake on a plate

    Parisian Black & White Truffle Madeleines

    Salty honey madeleines infused with homemade truffle butter from France and topped with fresh black and white Perigord truffle.  Sold in a set of 3.

  • a piece of cake on a plate

    Parisian Caviar Madeleines from Petrossian

    Salty honey madeleines infused with caviar butter and topped with Daurenki caviar from Petrossian. Served with a light lime mascarpone chantilly cream (zero added sugar).  Sold in a set of 3.