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Saint Honoré

food on a plate

Sweet crunchy almond dough base, financier biscuit, 100% vanilla cream which has been infused with Tahitian vanilla beans for a period of 24 hours, and lightly sweetened vanilla chantilly, topped  with crunchy caramelized choux pastry puffs, and a drizzle of caramel sauce

Sizes:

- 6/8 people: $120.52

- 8/10 people: $150.52

- 10/12 people: $175.52